Bob Downey

Kitchen Director

Bob manages the IBC meal teams in the interest of providing the best service possible to both IBCers, our guests, and our partners. Bob has a special place in his heart for slow cooked BBQ and using meals as a way to bring people together. 

What does you pray for, for IBC? "Wisdom for our elders, pastors, and ministry leaders and that we keep Christ in the forefront of everything we do."